I am DEVASTATED that I forgot my camera, because this cake involved so many elements, and came together so beautifully. Components include:
A thinly baked jaconde cake (flexible & great for jelly rolls). It is layered over chocolate that is poured onto a sheet pan and 'drawn' on with our fingers.
Inside are layers of hazelnut dacquioise & coffee cognac mousse.
Topped with long layers of coffee meringues, chopped into sticks.
Finished off with bubble sugar, colored with coffee syrup.
Here she is:
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