Dum Dum DUM

I'm way behind on posting, and the course is coming to an end. Tonight is my final practicum. And, due to 3 ft of snow and the test was pushed back to next week. But alas, with my relocation on Sunday, I'm being sequestered in a kitchen to do the exam. Wish me luck! (I'm gonna need it!)

The Other Side of Culinary School

Just when you think you've had enough sugar and butter, and 11 pm rolls around and your tummy is grumbling-the students from the savory side swoop in to save ya: